Join the vibrant food service scene as an Assistant Food Services Manager in Dartmouth, NS. Emphasizing customer satisfaction, this full-time position entails managing operations and staff development.

In this role, you will evaluate food service operations, balance cash, and organize inventory management. With a focus on enhancing customer experiences, you’ll address concerns and train your staff to uphold high service standards. Your leadership will facilitate operational efficiency in the restaurant.

Key Responsibilities: • Evaluate daily food service operations systematically • Prepare cash reports and balance financials • Organize and oversee inventory management tasks • Plan daily activities for enhanced service flow • Train staff to provide exceptional customer care

Requirements: • Hold a certificate or diploma from a 1-2 year course • 2-3 years of pertinent experience in food services • Solid skills in customer service and handling complaints • Knowledge of health and safety regulations • Commitment to working full-time with flexibility

Shape the dining experience by managing food services in Dartmouth while nurturing a dedicated team. #J-18808-Ljbffr

📌 Food Services Manager Assistant Opening Dartmouth (Shubenacadie)
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