Become a culinary leader as a Senior Restaurant Pastry Cook with The Distillery Restaurants Corp. Enjoy a vibrant atmosphere while crafting delicious desserts in a top-tier French restaurant.
This position calls for an experienced pastry chef with a degree in pastry arts and a keen eye for detail. You will be essential in providing guests with exquisite sweet creations, becoming a proud representative of the culinary richness Toronto has to offer.
Key Responsibilities:
• Create desserts like croquembouche and sorbets
• Ensure compliance with sanitation and food safety processes
• Organize and maintain a clean workstation
• Use FIFO method for ingredient freshness
• Communicate effectively with the culinary team
Requirements:
• At least five years of pastry kitchen experience
• Educational background in pastry arts or equivalent
• Self-driven with an ability to work under minimal supervision
• Thrives in a high-speed kitchen setting
• Strong interpersonal skills for effective teamwork
Apply your talent and passion to create unforgettable desserts at The Distillery Restaurants Corp.
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📌 Expert Pastry Cook for Distillery Restaurants (Toronto)
🏢 The Distillery Restaurants
📍 Toronto