Lead food service operations at Compass Group as a Food Service Supervisor. Manage daily operations, ensure food safety, and promote customer satisfaction in this engaging role.

You will oversee food preparation, service, and sanitation while coordinating staff duties effectively. This role includes training new associates, monitoring service quality, and enhancing customer interactions. Your leadership will also contribute to a positive team environment, ensuring all health and safety protocols are strictly followed.

Key Responsibilities:



• Supervise daily food service activities and operations • Conduct staff training on safety procedures and service standards • Address operational issues and service challenges proactively • Maintain high standards of food quality and presentation • Assist in inventory management and cost control measures

Requirements: • Supervisory experience in food service workplace • Strong knowledge of food quality and safety regulations • Excellent leadership and coaching skills • Ability to build positive relationships with guests and staff • Experience in financial transactions and reporting

Leverage your operational leadership expertise to enhance service and team dynamics at Compass Group. #J-18808-Ljbffr

📌 Team Leader Food Service Operations (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg