Enhance patient care with your leadership as the Food Services Manager at Providence Health Care. This strategic role is integral to delivering high-quality food services tailored to resident needs.
As the Food Services Manager, you will provide operational oversight and strategic direction for food service programs across PHC sites. Leveraging your extensive experience, you will drive improvements in service quality and operational efficiency while fostering cooperative relationships with clinical partners. Your work will be crucial in ensuring compliance with established health regulations.
Key Responsibilities:
• Direct food service operations and resource management • Enhance menu offerings and oversee procurement processes • Collaborate with stakeholders to prioritize patient care • Ensure quality assurance and compliance with health standards • Lead staff recruitment, training, and development initiatives
Requirements: • Bachelor's degree in Food Service or relevant field • 5-7 years in food services management • Food Safe Certification and leadership experience • Knowledge of healthcare food systems • Excellent communication and problem-solving skills
Lead the charge in delivering exceptional food services at Providence Health Care. #J-18808-Ljbffr