Join our team as a Brand Leader in restaurant operations, directly supporting the Chief Operating Officer. This hybrid role focuses on cultivating customer-centric brand strategies and driving growth through advocacy.

In this key leadership position, you will craft the long-term brand vision and strategy, ensuring cohesion across departments. Your marketing acumen and franchise relationship management will play a vital role in enhancing brand presence and performance. Collaboration is crucial, as you engage with various teams to innovate and meet consumer needs.

Key Responsibilities:



• Develop long-term brand vision and business strategies • Lead cross-team collaboration for brand alignment • Manage marketing execution to achieve strategic objectives • Pursue current product opportunities based on customer insights • Conduct financial reviews to meet set targets

Requirements: • Bachelor’s degree in administration or relevant field • Significant experience managing franchise relationships • Expertise in brand management and consumer equity • Experience preferred in multi-unit restaurant settings • Bilingual in French and English communication

Focus on brand building and strategy to ensure exceptional customer experiences and drive business success in the restaurant sector. #J-18808-Ljbffr

📌 Restaurant Operations Brand Advocate (Richmond Hill)
🏢 MTY Food Group
📍 Richmond Hill