Transform your management skills into excellence with Aramark as the Event Day Restaurant Manager. Drive guest satisfaction and operational success in this bustling environment.

In this full-time position, you will lead dining operations at a high-volume event venue. Managing a diverse team, you will ensure productive service, uphold hospitality standards, and communicate closely with the kitchen and bar teams. Your hands-on leadership will enhance the overall guest experience during high-stakes events.

Key Responsibilities: • Oversee dining operations and service execution • Lead a team of servers, hosts, and bartenders • Manage guest reservations and table management • Facilitate communication with the culinary staff • Ensure health and food safety standards are met

Requirements: • 2+ years of restaurant management experience • Experience in high-traffic venues is a plus • Smart Serve certification required • Leadership and teamwork skills • Ability to multitask in a fast-paced environment

Create exceptional dining experiences and maintain high service standards with Aramark. #J-18808-Ljbffr

📌 Full-Service Restaurant Manager at Aramark (Montreal)
🏢 Aramark
📍 Montreal