Become a Lead Cook with Aramark, responsible for food preparation and supervision in a dynamic kitchen workplace. Your culinary expertise and leadership will ensure excellent food quality and safety.

The Lead Cook plays a crucial role in food preparation while adhering to standard recipes and safety guidelines. You’ll supervise staff, train them on cooking methods and sanitation procedures, and maintain a high standard of food quality. This position requires adept handling of various cooking equipment and versatile cooking methods.

Key Responsibilities: • Schedule and assign daily tasks to kitchen staff • Train staff on food safety and cooking techniques • Prepare and cook meals according to guidelines • Set up workstation with necessary ingredients • Maintain cleanliness of work areas and equipment

Requirements: • Previous supervisory experience preferred • Relevant cooking experience required • Knowledge of food safety regulations and procedures • Food safety certification mandatory • Good communication and math skills

Lead the culinary team at Aramark, ensuring top-notch food preparation and training for success. #J-18808-Ljbffr

📌 Lead Cook at Aramark (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg