Step into a leadership position as 1st Cook on the MV Isabelle with LandSea in Squamish, BC. This supervisory role ensures exceptional culinary experiences for staff and guests.
This contract position lasts from September 17th, 2026, to January 30th, 2027, with three spots open for innovative cooks. Your responsibilities will include planning menus, supervising kitchen staff, and maintaining high culinary standards. The dynamic Floatel workplace offers unique opportunities for teamwork and culinary creativity.
Key Responsibilities:
• Organize culinary operations and food preparation tasks
• Oversee inventory management and order supplies
• Ensure food meets quality and safety regulations
• Supervise and schedule kitchen staff duties
• Manage completion of cleaning and maintenance tasks
Requirements:
• Minimum 3-5 years as a supervisory cook
• Valid Food Safety certification for British Columbia
• Experience with inventory and ordering systems
• Strong English communication skills
• Capability to thrive in a diverse kitchen environment
Lead the culinary team at LandSea, preparing delicious meals that enhance the onboard experience for everyone on the MV Isabelle.
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📌 1st Cook Needed at MV Isabelle (Squamish)
🏢 Aramark Canada
📍 Squamish