Take charge of our kitchen as a Kitchen Manager and help create a safe, vibrant working environment. This Full Time role offers ample growth opportunities alongside your culinary expertise.
We are looking for an experienced Kitchen Manager who excels in team leadership and operational efficiency. Your role will involve coaching team members, safeguarding cleanliness, and enhancing cooperation between kitchen staff and service teams. Be integral to our mission of high-quality kitchen operations.
Key Responsibilities:
• Direct and mentor cooks in the kitchen
• Ensure compliance with cleanliness and safety standards
• Generate schedules based on sales projections
• Manage food ordering and inventory processes
• Hire and train new kitchen personnel
Requirements:
• Proven kitchen management experience
• Knowledge of safety regulations
• Proficient in inventory management and budgeting
• Robust communication and organization skills
• Food Safe Certification is a plus
Your leadership can shape the future of our kitchen and team dynamics.
#J-18808-Ljbffr

📌 Join Our Team as Kitchen Manager (Kitchener)
🏢 Malt & Barley Public House
📍 Kitchener