Elevate your culinary career at St. Mary's University as a dedicated Sous Chef in Halifax, Nova Scotia. Work with the Executive Chef to lead a passionate dining services team delivering exceptional food experiences.
In this Sous Chef role, you will support the Executive Chef and Residence Dining Manager. Your responsibilities will include managing daily kitchen operations and ensuring high food service quality. With 3+ years in culinary and 2+ years in leadership roles, this position requires strong communication and organization skills.
Key Responsibilities:
• Step in for the Executive Chef when needed
• Guide kitchen staff to meet Aramark standards
• Comply with safety and health regulations
• Assist in culinary staff training and development
• Standardize recipes for consistency
Requirements:
• Minimum 3 years in culinary roles required
• At least 2 years in a leadership capacity
• Culinary degree or Red Seal preferred
• Robust relationship and costing skills
• Flexibility for evenings and weekends required
Become a key player in delivering high-quality culinary services at St. Mary's University.
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📌 Sous Chef at St. Mary's University (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality