Discover culinary opportunities at Resorts of the Canadian Rockies as a Line Cook. Immerse yourself in mountain culture while crafting delicious dishes in an energetic kitchen.
We are hiring experienced Line Cooks to join our team at Fernie Alpine Resort, where you’ll prepare and present high-quality dishes while maintaining a fast-paced workflow. Ideal candidates will have strong attention to detail and be capable of training new team members. This role necessitates the ability to work efficiently under pressure while ensuring food quality.
Key Responsibilities:
• Prepare, cook, and plate dishes as per resort standards
• Manage your cooking station effectively during busy shifts
• Train and mentor Prep Cooks as needed




• Ensure consistent portion control and culinary techniques
• Promote a safe and clean kitchen environment
Requirements:
• Minimum 1–2 years of line cooking experience required
• Preferred cook training certification
• FoodSafe certification can be obtained upon hire
• Proficient knife skills and ability to multitask
• Robust team collaboration and positive demeanor
Be part of a dedicated team at Resorts of the Canadian Rockies and experience the thrill of mountain cooking.
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📌 Line Cook Opportunities at RCR (Fernie)
🏢 Resorts of the Canadian Rockies
📍 Fernie