Fairmont Chateau Whistler is seeking a Food & Beverage Captain to oversee daily operation of our outlets. You will support the management team and maximize service delivery across all F&B; areas.
The role begins November 2026 as a full time, permanent position, with starting pay of $20.55 per hour and tenure-based increases to $27.25 after three years. Eligible to work in Canada is required.
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📌 Food & Beverage Captain: Lead & Elevate Service (Whistler)
🏢 FAIRMONT
📍 Whistler
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