Become a Culinary Team Leader at The Canadian Brewhouse, where you can develop your management skills while ensuring kitchen excellence. Focus on safety, training, and effective communication.
The Canadian Brewhouse is seeking a Kitchen Manager who can coach cooks, maintain a clean workspace, and ensure quality food production. This role focuses on fostering collaboration between kitchen teams and managing food ordering and staff scheduling effectively. You will need to utilize your knowledge of health regulations and mentoring abilities to contribute to team success.
Key Responsibilities:
• Mentor cooks and improve kitchen operations
• Enforce cleanliness and safety practices
• Schedule based on analysis of sales data
• Build robust relationships across kitchen staff
• Oversee food ordering and storage practices
Requirements:
• Knowledge of health and safety guidelines
• Experience in scheduling and budgeting
• Excellent communication and administrative skills
• Capacity to stay calm under pressure
• Food Safe Certification preferred
Drive culinary success and teamwork with your leadership at The Canadian Brewhouse.
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📌 Culinary Team Leader - Kitchen Manager (Fort McMurray)
🏢 The Canadian Brewhouse
📍 Fort McMurray