Elevate your culinary career as a Sous Chef with Capilano Suspension Bridge Park in North Vancouver, BC. Lead kitchen operations at Cliff House Restaurant & Bar and Loggers' Grill while ensuring exceptional food quality.

Capilano Suspension Bridge Park is seeking a passionate Sous Chef for its F&B; outlets. This full-time role involves overseeing daily kitchen operations, managing staff, and collaborating on special events and menu developments. Your expertise in HACCP compliance and culinary standards will ensure consistency and presentation excellence in every dish served.

Key Responsibilities:



• Manage daily kitchen operations at both outlets • Collaborate with managers on menu requests and events • Ensure food quality and presentation meet high standards • Maintain HACCP guidelines for food safety • Develop new concepts to enhance dining experiences

Requirements: • Interprovincial Red Seal certification or equivalent • 3+ years of culinary management experience • Solid communication and financial management skills • Background in quick service and restaurant operations • Ability to adapt to changing culinary demands

Utilize your expertise in kitchen management to create unforgettable dining experiences at Capilano Suspension Bridge Park. #J-18808-Ljbffr

📌 Sous Chef at Capilano Suspension Bridge (Winnipeg)
🏢 Capilano group
📍 Winnipeg