Enhance your career as a Meat Cutter at Calgary Co-op, where service and quality are paramount. This position offers a blend of customer interaction and meat handling in a collaborative environment.
As a Meat Cutter, you will ensure effective operations while adhering to company standards and regulations. Your responsibilities will include preparing and presenting meat products, maintaining inventory accuracy, and providing top-notch customer service. Join a team that values employee input and community ties.
Key Responsibilities:
• Engage with customers and address their needs promptly
• Plan and maintain an organized meat display and inventory
• Ensure proper handling of merchandise to minimize loss




• Clean and organize the meat department regularly
• Comply with safety and health policies at all times
Requirements:
• Completion of Grade 12 or relevant experience
• Enrollment or completion of Meat Cutter Certification preferred
• 2+ years of experience in retail meat departments
• Understanding of ordering and receiving is advantageous
• Strong interpersonal skills and teamwork capability
Leverage your meat-cutting expertise and customer care skills to thrive in a fulfilling role at Calgary Co-op.
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📌 Meat Department Cutter Role at Calgary Co-op
🏢 Calgary Co-op
📍 Calgary