Exciting chance for an experienced 1st Cook at ATCO Frontec, where you will ensure high-quality meal service in varied environments. Your role will significantly impact guest satisfaction.
As a key player in ATCO Frontec's culinary team, you will assist the chef and lead kitchen operations in a lodge setting. This role requires a Red Seal certification and extensive experience in food preparation and kitchen management. Your skills in supervision and food safety will be vital to ensuring compliance and excellence in meal service.
Key Responsibilities:
• Aid chef in managing and executing food service
• Prepare meals with precision and on schedule
• Monitor inventory and arrange necessary supplies
• Supervise kitchen staff and train on safety standards
• Uphold standards of cleanliness in kitchen facilities
Requirements:
• Red Seal Certification is required
• 5 years’ experience as a 1st Cook
• Must possess Advanced Food Safe Certificate
• Valid CSTS and First Aid certifications
• Strong organization and multitasking abilities
Bring your culinary expertise and passion for service to ATCO Frontec.
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