Become the driving force behind Eataly's Italian kitchens as a Sous Chef Manager. Oversee food quality, staff training, and kitchen operations in a busy restaurant setting.

This engaging role supports the Chef de Cuisine in managing the kitchen staff and ensuring high-quality food production. With your strong background, you will handle administrative tasks like payroll and scheduling, while actively participating in menu planning and food cost management. Your leadership will cultivate a vibrant team atmosphere focused on excellence.

Key Responsibilities: • Manage daily kitchen operations and staff training • Assist Chef de Cuisine in meal planning • Ensure compliance with health and safety standards • Control inventory and manage food costs effectively • Document and resolve guest and employee incidents

Requirements: • Minimum 4 years back of house experience • At least 1 year in a management role • Culinary degree preferred • Proficient communication and computer skills • Must be available for versatile scheduling

Take on a key role in shaping Eataly’s culinary team as a dedicated Sous Chef Manager. #J-18808-Ljbffr

📌 Eataly Sous Chef Manager Position Available (Winnipeg)
🏢 Eataly
📍 Winnipeg