Join our team as a Restaurant Manager, leveraging your skills to drive profits and ensure efficient operations. This role focuses on staff training and exceptional customer service.

We are seeking a candidate with 2-3 years of management experience and a college or diploma qualification for this permanent role. Responsibilities include analyzing budgets, planning daily operations, and providing high-level customer service while managing staff schedules and training.

Key Responsibilities: • Analyze financial data to enhance profitability • Evaluate and improve daily restaurant operations • Monitor revenues and assess labor costs • Organize and structure daily operations efficiently • Train staff and develop work schedules

Requirements: • Minimum of 2 years experience in a restaurant setting • College certificate or diploma required • Robust customer service skills • Capable of organizing inventory efficiently • Proficient in handling customer complaints

Transform the dining experience and elevate our restaurant through your management expertise. #J-18808-Ljbffr

📌 Restaurant Management Role Available (Fernie)
🏢 Subway
📍 Fernie