Join our butchery team and develop your skills in meat preparation and customer service! We offer flexible schedules and a supportive environment for new learners and experienced professionals alike.

This butcher role encompasses shifts of 32 to 40 hours each week and provides hands-on training for those eager to enter the field. Whether you're fully trained or just starting out, you'll have the chance to grow. We are looking for individuals who are passionate about food and eager to serve customers.

Key Responsibilities: • Perform quality cuts and meet health and hygiene regulations • Act as a knowledgeable resource for customers in meat selection

Requirements: • Open to entry-level and skilled butchers • Desire to learn and enhance butchery skills • Available for both day and evening shifts • Robust collaboration and customer service orientation • Interest in career advancement opportunities

Bring your culinary passion to our butchery and make a difference! #J-18808-Ljbffr

📌 Butcher Position with Skill Development (Winnipeg)
🏢 Independent Grocers Alliance
📍 Winnipeg