Join our team as a Shift Manager for Food Operations, overseeing daily kitchen activities and ensuring top-quality service. This on-site position is perfect for those ready for a quick-paced challenge.
In this role, you will supervise food preparation staff and ensure adherence to quality control standards and safety procedures. Candidates should have a diploma or equivalent and 1 to 2 years of relevant experience. You will be instrumental in hiring staff, managing budgets, and resolving customer inquiries.
Key Responsibilities:
• Requisition food and kitchen supplies for operations
• Train and supervise food preparation staff
• Maintain records of stock, repairs, and sales
• Prepare and submit operational reports
• Establish work schedules for staff members
Requirements:
• College, CEGEP, or equivalent experience
• 1-2 years experience managing food services
• Ability to stand for extended periods
• Skills in budget preparation and cost estimation
• Experience handling customer complaints effectively
Lead food service excellence with strong management skills in this Shift Manager position.
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📌 Shift Manager Food Operations On-site (Golden)
🏢 Dairy Queen
📍 Golden