Become a Sous Chef at Restaurant YuLan in Oakville, ON, where your culinary skills help craft exquisite Asian-inspired dishes using the freshest ingredients. Join us to elevate dining experiences.

We are looking for a seasoned Chef de Cuisine or Executive Sous Chef at Restaurant YuLan. This pivotal role entails leading a dedicated kitchen team and overseeing all aspects of food preparation and presentation while enforcing cleanliness and safety protocols. Your experience in high-end Chinese cuisine will play a key role in our team's success.

Key Responsibilities: • Manage kitchen operations ensuring high dining standards • Control inventory and oversee supply management • Train and support kitchen staff in best practices • Conduct operational briefings for seamless service • Ensure adherence to health and safety regulations

Requirements: • Culinary diploma from a recognized institution • Minimum 10 years in high-end restaurants • 6 years as Executive Sous Chef or similar role • Solid leadership in diverse kitchen environments • Preferred experience in Michelin-star settings

Bring your culinary passion to Restaurant YuLan and help us create exceptional dining experiences in Oakville. #J-18808-Ljbffr

📌 Sous Chef Role at Restaurant YuLan (Winnipeg)
🏢 RESTAURANT YULAN
📍 Winnipeg