Join JOEY Restaurants as a Culinary Leader and steer the future of our culinary team. Experience a fast-tracked leadership development program aimed at empowering your expertise.

As a Culinary Leader, you'll play a vital role in the growth and success of our restaurant, guiding a team of 50-100 skilled professionals. You'll join our prestigious JOEY Accelerated Leadership Program, focusing on developing leadership skills while managing a high-performing team. This is your opportunity to influence strategic goals, fostering both individual and collective achievements.

Key Responsibilities: • Lead culinary staff while promoting team collaboration • Execute recruitment and retention strategies for top culinary talent • Oversee financial management,



including budgets and forecasts • Uphold the highest standards in product quality and service • Participate in new restaurant openings across Canada and the US

Requirements: • Minimum 1-3 years in a culinary leadership role • Proven track record in team coaching and development • Familiarity with PNL management and budgets • Relevant Food Secure and Health & Safety Certification • Commitment to enhancing culinary experiences and team performance

Make your mark in culinary leadership and nurture talent at JOEY Restaurants. #J-18808-Ljbffr

📌 Culinary Leader for JOEY Restaurants (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg