Overview: Play a key role in managing daily operations of a restaurant.
Responsibilities
- Cost products and services
- Organize and maintain inventory
- Conduct performance reviews
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Qualifications
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Compensation & Advantages
Wage: $24.04 per hour
- Medical benefits
- Dental benefits
Other Details
Language: English
Hours per week: 35
Terms of employment: Permanent, Full time
#J-18808-Ljbffr
📌 Restaurant Manager (Victoria)
🏢 Tim Hortons Blanshard St.
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.