Become a Lead Cook with Aramark, responsible for food preparation and supervision in a dynamic kitchen workplace. Your culinary expertise and leadership will ensure excellent food quality and safety.
The Lead Cook plays a crucial role in food preparation while adhering to standard recipes and safety guidelines. You’ll supervise staff, train them on cooking methods and sanitation procedures, and maintain a high standard of food quality. This position requires adept handling of various cooking equipment and versatile cooking methods.
Key Responsibilities:
• Schedule and assign daily tasks to kitchen staff
• Train staff on food safety and cooking techniques
• Prepare and cook meals according to guidelines
• Set up workstation with necessary ingredients
• Maintain cleanliness of work areas and equipment
Requirements:
• Previous supervisory experience preferred
• Relevant cooking experience required
• Knowledge of food safety regulations and procedures
• Food safety certification mandatory
• Good communication and math skills
Lead the culinary team at Aramark, ensuring top-notch food preparation and training for success.
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📌 Lead Cook at Aramark (Edmonton)
🏢 Aramark Canada
📍 Edmonton