Be part of Sooke Harbour House's culinary rebirth as a Chef de Partie. Focus on preparing high-quality dishes and leading your restaurant station in a prestigious coastal setting.
This position plays a crucial role in upholding the standards of Sooke Harbour House, where local ingredients meet passionate hospitality. You will be responsible for cooking, sauce creation, and maintaining a clean and efficient workspace while supporting the flow of service.
Key Responsibilities:
• Prepare and cook exquisite dishes for guests
• Butcher fish, meat, and seafood according to specs
• Create complementary sauces and reductions
• Assist with daily features and seasonal menu items
• Organize and keep workstations tidy and functional
Requirements:
• 2+ years of experience in qualified kitchens
• Strong work ethic and ability to excel under pressure
• Culinary education or apprenticeship is preferred
• Red Seal certification is advantageous
• Passionate about locally sourced ingredients and team collaboration
Bring your culinary passion to Sooke Harbour House and elevate the dining experience!
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📌 Join Sooke as Chef de Partie
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