Join Montana's as a Team Supervisor in Airdrie, where your leadership skills will enhance the guest experience and support team development. This role emphasizes operational excellence and guest-centric service.
As a Supervisor, your responsibilities include guiding the Q-Crew, enhancing financial performance, and ensuring compliance with safety procedures. You will collaborate with the General Manager to develop a positive team culture while tracking metrics to improve service quality. Your leadership will be crucial in creating a fun work environment that values genuine connections.
Key Responsibilities:
• Oversee guest satisfaction and manage feedback efficiently
• Train and develop hourly Q-Crew members




• Improve financial performance by monitoring KPIs
• Maintain protected food handling and operational standards
• Facilitate the implementation of new menu items
Requirements:
• Experience in a hospitality setting is required
• Proficient communicator with superior interpersonal skills
• Familiarity with Point of Sale Systems
• Ability to balance competing priorities effectively
• High energy and multi-tasking skills necessary
Bring your leadership talent to Montana's and create memorable dining experiences.
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📌 Montana's Airdrie Team Supervisor
🏢 Montanas BBQ & Bar
📍 Airdrie