Elevate your culinary career as a Full Time Line Cook at Joe’s on the Beach in Sechelt. Join our beachfront restaurant, serving delicious steaks and fresh seafood, with a dynamic menu that changes often.

We are looking to hire two full-time line cooks for our Davis Bay establishment. This permanent position offers 30 to 40 hours a week, including evenings and weekends. Candidates should be able to manage their station effectively during busy services and be ready to grow across various stations like grill, sauté, and fry.

Key Responsibilities: • Prepare and cook menu items across various stations • Maintain cleanliness and organization of your station • Follow recipes, portioning, and plating standards • Assist with food prep and kitchen rotation tasks • Communicate effectively with the kitchen team

Requirements: • Around 1 year of commercial kitchen experience • Comfort with allergy and gluten-free protocols • FOODSAFE Level 1 certification preferred • Ability to work during evenings and weekends • Solid team communication skills

Come bring your passion for cooking to Joe’s on the Beach and deliver memorable dining experiences. #J-18808-Ljbffr

📌 Full Time Line Cook at Joe's (Winnipeg)
🏢 Joe's on the Beach
📍 Winnipeg