Take on the exciting challenge of Restaurant Manager at an upscale venue, ensuring the best guest experiences while leading operational excellence. Drive financial success as you support a committed team.

As a Restaurant Manager, you will lead day-to-day operations at a prestigious restaurant. Your focus will be on maintaining high service standards, optimizing financial performance, and developing strong relationships with stakeholders. This role demands expertise in upscale dining and a commitment to fostering a compliant and safe workplace.

Key Responsibilities:



• Supervise daily operations and uphold quality standards • Monitor financial metrics and manage costs effectively • Establish connections with clients and operational partners • Coach and mentor team members for development • Enforce health, safety, and food quality measures

Requirements: • Minimum 5 years in food service or hospitality management • Deep knowledge of upscale dining protocols • Strong capability in communication and organization • Experienced in using Microsoft Office and new technology • Ability to handle multiple tasks in a agile environment

Bring your passion for service and leadership to create exceptional dining experiences for every guest. #J-18808-Ljbffr

📌 Experienced Restaurant Manager Opening (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg