Elevate your culinary career as a Full-Time Sous Chef at the Summit Grill, Best Western Plus Valemount Inn & Suites in Valemount, British Columbia. Lead a diverse team and actively participate in service while managing kitchen operations.

The Summit Grill is seeking a agile Sous Chef to strengthen its culinary leadership. This hands-on position supports the Executive Chef and involves working directly on the line while overseeing kitchen organization, staff supervision, and food quality. You’ll play an essential role in fostering a collaborative environment and ensuring operational efficiency.

Key Responsibilities:



• Work actively in the kitchen during service hours • Support daily operations with the Executive Chef • Organize meal prep and cooking schedules • Maintain communication among kitchen staff • Address operational challenges with practical solutions

Requirements: • Experience as a Sous Chef or Lead Cook • Strong line-cooking and leadership abilities • Familiarity with scheduling and inventory management • Knowledge of food safety and sanitation practices • Ability to navigate a diverse kitchen environment

Lead culinary excellence at Summit Grill while mentoring your team and enhancing guest experiences. #J-18808-Ljbffr

📌 Full-Time Sous Chef at Summit Grill (Revelstoke)
🏢 Vantage Hotels
📍 Revelstoke