Elevate your career as a Chef de Partie at Longhorn Saloon, a cornerstone of Gibbons Whistler in Whistler, BC. This position offers a chance to make your mark in a fast-paced kitchen while leading a dedicated team.

In this pivotal role, you'll embrace ownership of your station as you prepare quality meals and mentor junior cooks. Gibbons Whistler values passionate kitchen leaders with robust organizational skills who can maintain calm amid the energy of busy evenings. You'll be instrumental in upholding the kitchen's high standards and contributing to innovative menu options.

Key Responsibilities: • Manage your station with precision and speed • Train and guide team members through practical methods • Organize prep tasks effectively for busy services • Uphold recipe standards and food quality • Control food waste through proper practices

Requirements: • Minimum of 2 years in a fast-paced kitchen • Leadership experience in culinary settings • Exceptional organizational capabilities • Calm demeanor in high-pressure situations • Food Safe certification required or must be obtained

Bring your culinary leadership skills to Gibbons Whistler and make an impact on dining experiences. #J-18808-Ljbffr

📌 Join Longhorn as a Chef de Partie (Fernie)
🏢 Gibbons Whistler
📍 Fernie