Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Do you have experience working in this field? Maintain records of food costs, consumption,



sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Rapid-paced setting Work under pressure Standing for extended periods Do you have experience working in this field?

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📌 Sous-chef (Winnipeg)
🏢 Hospitality Newfoundland and Labrador
📍 Winnipeg