Embrace an exciting opportunity as an Executive Chef, responsible for high-quality food services at a remote camp. You will direct food production and ensure exceptional dining experiences through skilled management.

With a robust culinary education and 5+ years in kitchen management, you will be integral in planning menus, overseeing daily operations, and managing both food and labor costs. Your leadership skills will drive a productive kitchen setting, while adherence to health and safety regulations maintains high standards. This role includes flexible scheduling and managing administrative tasks related to kitchen operations.

Key Responsibilities:



• Direct all food production and service operations • Handle menu development and associate scheduling • Oversee daily kitchen management and meal preparation • Ensure accurate record-keeping and compliance • Manage catering events and associated logistics

Requirements: • Post-secondary culinary education • 5+ years of kitchen management experience • Red Seal Certification preferred • Knowledge of health and safety regulations • Willingness to travel and work flexible hours

Lead culinary innovation and operations while crafting memorable dining experiences in a remote location. #J-18808-Ljbffr

📌 Executive Chef with Travel Opportunities (Winnipeg)
🏢 ESS Compass
📍 Winnipeg