Elevate your culinary career at Bow & Bend as a Cook I in Calgary. Join our talented team in a rooftop environment, crafting exquisite meals with creativity and passion.
Bow & Bend, located atop Calgary’s vibrant west-end, seeks a skilled Cook I to enhance our dining experience. This role involves cooking a variety of dishes while supporting a culture of inclusivity and innovation. You will work alongside experienced culinarians to ensure the highest food quality and creativity, embracing eco-conscious practices.
Key Responsibilities:
• Prepare and service a la carte and buffet menu items
• Maintain food quality logs and communicate with chef
• Regulate oven and equipment temperatures effectively
• Lead and mentor Cook II, Cook III, and Stewards
• Ensure cleanliness and sanitation in kitchen areas
Requirements:
• Minimum two to three years in upscale dining
• FoodSafe certification is mandatory
• Solid knife skills and equipment knowledge
• Excellent communication and teamwork abilities
• Ability to lift up to 40 pounds
Bring your passion for food and commitment to excellence to Bow & Bend's culinary team.
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📌 Culinary Professional at Bow & Bend (Calgary)
🏢 Concord Hospitality Enterprises
📍 Calgary