Enhance nutrition care within Extendicare by serving as a Nutrition Manager. Utilize your skills to elevate dining experiences for seniors in a supportive environment.
As a Nutrition Manager, you will lead culinary operations while ensuring residents receive customized dining experiences that promote their well-being. Collaborate with interdisciplinary teams and manage a committed food service staff to fulfill Extendicare's mission of quality care. Your expertise will help support the food budget while maintaining high standards.
Key Responsibilities: • Lead operational excellence in food services • Customize menus with residents and their families • Achieve resident satisfaction and engagement goals • Conduct nutrition assessments in compliance with standards • Manage vendor partnerships for food services
Requirements: • At least three years in dietary roles required • Valid Food Safety Handler’s Certificate essential • One year in a leadership position preferred • Current membership with CSNM or Registered Dietitian needed for Ontario • Vulnerable Sector Check must be obtained
Join Extendicare to transform culinary care and support a thriving, resident-centered setting. #J-18808-Ljbffr