Lead culinary efforts as a First Cook for ARAMARK at the Némiscau camp in Baie-James. Enjoy a competitive salary and work a 14/14 rotation in a stunning setting.

This First Cook role involves cooking and preparing diverse menus while managing kitchen staff and ensuring high-quality standards. Applicants should possess a culinary diploma, 3-4 years of food service experience, and a commitment to cleanliness and customer satisfaction. Your culinary skills will shine as you thrive in a remote camp workplace.

Key Responsibilities: • Cook various foods per production guidelines • Prepare daily menus and supervise kitchen workflow • Maintain inventory and manage staff needs • Foster guest satisfaction through excellent service • Keep the kitchen workspace organized and hygienic

Requirements: • Culinary vocational diploma (DEP) or relevant experience • 3-4 years in food service environments • MAPAQ certification is an asset • Positive demeanor and strong judgment • Ability to work effectively in a team and independently

Embrace your culinary journey with ARAMARK, where quality and service are paramount. #J-18808-Ljbffr

📌 Culinary First Cook at ARAMARK (Winnipeg)
🏢 Aramark
📍 Winnipeg