Step into the 1st Cook role at Wicehtowak Frontec Services, located at the Jansen Discovery Lodge. Oversee meal preparation and food safety compliance in a supportive team environment.
This position requires you to assist the Chef and ensure the smooth operation of kitchen tasks while providing oversight in compliance with safety standards. Your role will include supervising staff, conducting audits, and ensuring high standards of culinary service across all shifts. Experience and leadership are key to thriving in this position.
Key Responsibilities:
• Manage food service operations per established guidelines
• Assist in preparing and serving meals
• Perform kitchen audits and maintain compliance
• Supervise dining and kitchen service areas
• Lead training in food preparation and safety
Requirements:
• 5+ years of culinary experience required
• Red Seal Certification essential
• Advanced Food Protected Certification necessary
• Clean Class 5 license required
• Strong leadership and organization skills
Showcase your culinary talent and leadership as Wicehtowak Frontec seeks a dedicated 1st Cook.
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📌 1st Cook Role in Jansen Lodge
🏢 Atco
📍 Jansen