Elevate dining experiences with Aramark as a Sous Chef at Teraanga Commons on Carleton University campus. Showcase cultural cuisines and lead a passionate culinary team.

We are seeking a full-time Sous Chef to collaborate daily with management and oversee kitchen operations. This role requires a culinary visionary to manage and train a dynamic team in a high-volume setting. You will ensure exceptional food quality while fostering a safe, clean work environment.

Key Responsibilities: • Oversee daily food production with staff involvement • Deliver high-quality dishes efficiently and professionally • Resolve customer concerns promptly and courteously • Lead culinary staff through training and motivation • Uphold food safety compliance and regulations

Requirements: • Several years of culinary experience • Skilled culinary training is preferred • Red Seal Certification is a plus • Strong people management skills • Knowledge of health and sanitation standards

Drive culinary excellence and customer satisfaction as part of Aramark's diverse team on Carleton University campus. #J-18808-Ljbffr

📌 Culinary Leader at Teraanga Commons (Montreal)
🏢 Aramark Canada
📍 Montreal