Step into a rewarding First Cook position at Compass Group Canada, where your culinary talents will be put to use in food preparation and safety. Experience a structured 10-hour shift schedule with a focus on quality service.

As a First Cook, you will be tasked with prepping meals, managing kitchen efficiency, and upholding cleanliness standards in line with safety regulations. It’s important to communicate effectively with the kitchen team about food and equipment needs while fulfilling additional responsibilities as directed.

Key Responsibilities: • Prepare and cook food products according to guidelines • Organize mise en place for seamless service • Ensure all kitchen tools and equipment are cleaned • Accurately label and rotate food items • Communicate maintenance issues promptly to supervisors

Requirements: • Required cooking experience in various settings • Valid Food Safety Certification • Understanding of diverse cooking techniques • Strong communication and teamwork skills • Capable of physical demands in a kitchen setting

Leverage your culinary skills at Compass Group Canada, where quality and safety in food service are key. #J-18808-Ljbffr

📌 Join Compass as a First Cook (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg