Become a Culinary Lead Cook at Compass Group Canada, where your cooking skills will shine. This pivotal role involves food preparation, kitchen organization, and adherence to safety standards in a bustling culinary environment.

Your responsibility will be to prepare and cook meals while ensuring the highest quality and safety standards. With a solid background in cooking and a Food Safety Certification, you'll communicate efficiently with other departments to uphold operational excellence. Take part in an award-winning culture that prioritizes professional development and well-being.

Key Responsibilities:



• Pre-cook and cook food following set standards • Prepare mise en place for seamless production • Clean and maintain kitchen equipment post-use • Label and properly store food items • Report any maintenance needs to supervisors

Requirements: • Proven experience in culinary roles, especially cooking • Required Food Safety Certification • Certification from a recognized culinary school • Understanding of various cooking methods and best practices • Ability to excel both independently and in teams

Utilize your cooking passion at Compass Group, contributing to our diverse culinary team. #J-18808-Ljbffr

📌 Culinary Lead Cook Role Compass Group Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg