Overview

Languages

English Education

College/CEGEP Experience

3 years to less than 5 years On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Urban area Budgetary responsibility

$500,001 - $1,500,000 Responsibilities

Analyze budget to boost and maintain the restaurant’s profits Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision





11-15 people Experience and specialization

Computer and technology knowledge Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet Additional information

Security and safety

Bondable Transportation/travel information

Own transportation Work conditions and physical capabilities

Rapid-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

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📌 restaurant manager (St. John's)
🏢 Taco Boy
📍 St. John's