Experience the culinary spotlight as a Senior Cook in the Events Team at Oliver & Bonacini Hospitality. Prepare exquisite dishes for high-profile events while leading kitchen operations across various locations.

Oliver & Bonacini is seeking a skilled culinary professional with a minimum of 2–3 years of experience to support event dining at esteemed venues such as The Quay and SixtyEight. You will lead junior staff, manage kitchen efficiency, and maintain O&B;'s high culinary standards while adapting to the rhythm of event-based service.

Key Responsibilities:



• Prepare high-quality dishes per event requirements • Assist with organizing kitchen operations and resources • Mentor junior culinary team members effectively • Monitor food quality and communication with leadership • Maintain cleanliness and order throughout service

Requirements: • 2–3 years of experience in a professional kitchen • High-volume culinary operations experience is an asset • Experience in event catering and banquets preferred • Solid initiative and problem-solving skills • Ability to lift 50 lbs and stand for extended periods

Join the Oliver & Bonacini team as a Senior Cook, where culinary innovation meets exceptional hospitality. #J-18808-Ljbffr

📌 Culinary Lead Cook at Oliver & Bonacini (Winnipeg)
🏢 Oliver & Bonacini Hospitality
📍 Winnipeg