Become a vital part of our restaurant as a First Cook specializing in Dim Sum. We seek an individual with comprehensive culinary skills and over five years of experience.
This role is conducted entirely on-site and includes creating menus, estimating food requirements, and preparing dishes for diverse dietary needs. Your leadership will be crucial as you train kitchen staff and maintain kitchen efficiency and safety.
Key Responsibilities:
• Prepare and cook a variety of dishes and meals
• Plan and estimate food portion sizes and costs
• Order necessary kitchen supplies and equipment
• Inspect food service areas for quality and safety
• Supervise kitchen helpers and maintain inventory
Requirements:
• Minimum of 5 years in food preparation and cooking
• Specialization in Cantonese cuisine, particularly Dim Sum
• Dependable with strong team leadership skills
• Ability to perform repetitive tasks in a fast-paced setting
• Organizational skills and capacity to focus under pressure
Leverage your culinary experience in a fulfilling role dedicated to delivering exceptional food quality and service.
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📌 First Cook Specializing in Dim Sum (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines