Elevate your culinary career with Coast Hotels as a Cook 2. This role emphasizes food preparation, quality service, and adherence to safety standards within a dynamic kitchen environment.
The Cook will play a vital role in supporting the culinary team at Coast Hotels. You will assist in food preparation and ensure superior customer service while maintaining high standards for food presentation. This position demands a commitment to working safely in a fast-paced environment and requires collaboration with junior culinary ambassadors.
Key Responsibilities: • Prepare and present food items according to menu guidelines • Achieve and maintain high food quality and presentation standards • Manage inventory and storage of kitchen ingredients • Support and guide junior kitchen staff • Ensure compliance with food safety regulations
Requirements: • Minimum 3 years of experience in a similar role • Completion of high school and Food Safe Level I certification • Solid communication skills in English • Ability to follow food safety and hygiene practices • Availability for flexible shifts including weekends and holidays
Bring your passion for culinary arts and customer service to Coast Hotels. #J-18808-Ljbffr