Join a vibrant kitchen team as an Experienced Cook, requiring in office presence, attention to detail, and culinary skills. Prepare meals while managing operations and training staff to ensure food quality.
This role needs a dedicated cook with 1-2 years of experience and a secondary school graduation certificate. You will coordinate special events, prepare dishes for customers with allergies, and manage kitchen inventory. The position includes supervising kitchen staff and maintaining a clean workspace to uphold food safety standards.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Train staff in food handling and preparation
• Supervise and recruit kitchen staff




• Maintain inventory and order kitchen supplies
• Clean and inspect kitchens and food service areas
Requirements:
• Secondary school graduation certificate or equivalent experience
• 1 year to less than 2 years of relevant experience
• Strong attention to detail in a fast-paced environment
• Ability to handle physically demanding tasks
• Effective time management under pressure
Utilize your culinary skills and leadership abilities to thrive in this dynamic cooking environment.
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📌 Experienced Cook Needed On-Site (Fredericton)
🏢 Osmow's
📍 Fredericton