Become a Kitchen Leader at Chipotle and contribute to redefining rapid food. Ensure delicious food quality and lead a team dedicated to excellent service.

As a Kitchen Leader at Chipotle, you will be vital to the kitchen's success, preparing superb food and managing kitchen operations. This role provides a great opportunity to mentor Crew members and cultivate a winning team spirit. You will focus on maintaining supply levels, upholding cleanliness standards, and facilitating effective communication.

Key Responsibilities: • Ensure high food quality through preparation and cooking • Manage food waste and monitor kitchen inventory • Support a strong team dynamic in the kitchen • Train upcoming kitchen leaders within the Crew • Maintain kitchen equipment and cleanliness standards

Requirements: • High school education or GED required • Previous restaurant experience preferred • Open availability for at least four days weekly • Commitment to 32 hours per week minimum • Understanding of the Food With Integrity philosophy

Passion for food and leadership is key to thriving as a Kitchen Leader at Chipotle. #J-18808-Ljbffr

📌 Kitchen Leader Opening at Chipotle (Winnipeg)
🏢 Chipotle Mexican Grill
📍 Winnipeg