Take the lead as a Production Chef specializing in high-volume kitchen operations at Argonaut Gold in Dubreuilville, Ontario. Ensure culinary excellence and compliance with health standards.

As a Production Chef, you will manage kitchen activities focused on preparing a range of meals while directing associates in food production. Your creative flair and commitment to safety will drive quality outcomes, alongside handling administrative tasks like inventory control and meal service. Robust communication and leadership skills are essential.

Key Responsibilities: • Oversee food production and kitchen staff management • Plan meals and adapt menus effectively • Enforce health standards in food preparation • Perform administrative duties like scheduling and ordering • Control portions and manage recycling of surplus food

Requirements: • 3 years of related management experience • Culinary education with a Red Seal Certificate • Food Safe Certification mandatory • Strong knowledge of hygiene standards • Proficient in Microsoft Excel and Word

Elevate food production quality and safety as a vital leader at Argonaut Gold. #J-18808-Ljbffr

📌 High Volume Production Chef Role (Winnipeg)
🏢 ESS Compass
📍 Winnipeg