Take charge as a Production Chef, focusing on food production, presentation, and team leadership. Ensure exceptional service and compliance with all industry standards.

In this agile role, you will manage kitchen operations, supervise meal production, and coordinate catering activities. With your three years of experience in food service, you will implement effective training for kitchen staff while maintaining high food safety standards. Your role also involves essential administrative duties, including scheduling and inventory oversight.

Key Responsibilities:



• Direct kitchen operations and manage food service delivery • Supervise meal preparation while ensuring quality and safety • Plan and execute multiple menu options for large events • Maintain inventory controls and purchase food as required • Adhere to sanitation standards and regulate food handling

Requirements: • Minimum 3 years of management experience in food service • Culinary-related education is required • Food Safe Certificate and Red Seal advantageous • Excellent leadership and organizational capability • Availability for flexible work hours

Make a significant impact in high-volume culinary operations with your expertise. #J-18808-Ljbffr

📌 High-Volume Production Chef Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg