Join the team at Lakeside Dining as a Restaurant Manager, overseeing operations and ensuring exceptional guest interactions. This role combines strategic management and hands-on leadership.
As the Restaurant Manager, you will be responsible for the daily operations while demonstrating high integrity and excellent guest relations. A focus on continuous improvement will be key in enhancing quality standards and efficiencies within the food and beverage department.
Key Responsibilities:
• Lead the food and beverage service team effectively
• Ensure compliance with all service standards
• Assist in developing departmental policies and procedures
• Monitor guest satisfaction and meal quality
• Conduct staff coaching and performance evaluations
Requirements:
• Exceptional communication skills, verbal and written
• Degree or diploma in Business or Hospitality is preferred
• Strong organizational abilities in a busy workplace
• Proficiency with Microsoft Office
• Serving It Right Certificate is mandatory
Foster a welcoming dining atmosphere while driving service excellence at Lakeside Dining.
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