Lead culinary excellence at Sodexo as a General Manager in Edmonton’s correctional facilities. This full-time position prioritizes operational excellence and team mentorship.

Sodexo is hiring a Culinary General Manager to manage food service within Alberta Corrections. This role involves overseeing daily culinary operations, menu planning, and team management, with a focus on compliance and quality improvement. Bring your leadership skills to support the frontline service teams effectively.

Key Responsibilities: • Oversee comprehensive food production and menu strategies • Manage financial operations, including labor and inventory costs • Mentor kitchen staff to ensure high productivity levels • Develop strategies to improve the food program • Facilitate catering functions and internal client services

Requirements: • Required Red Seal Certification • 5 to 7 years in a leadership culinary role • Experience in educational or institutional food services • Robust organization and computer skills, including Microsoft Office • Clear background screening capability

Engage your culinary skills and leadership at Sodexo in Edmonton while enhancing food service delivery. #J-18808-Ljbffr

📌 Culinary General Manager Edmonton Corrections (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg