Elevate your culinary career as a Full time Sous Chef at the Summit Grill, Best Western Plus Valemount Inn & Suites in Valemount, British Columbia. Lead a diverse team and actively participate in service while managing kitchen operations.
The Summit Grill is seeking a dynamic Sous Chef to strengthen its culinary leadership. This hands-on position supports the Executive Chef and involves working directly on the line while overseeing kitchen organization, staff supervision, and food quality. You’ll play an essential role in fostering a collaborative environment and ensuring operational efficiency.
Key Responsibilities:
• Work actively in the kitchen during service hours
• Support daily operations with the Executive Chef




• Organize meal prep and cooking schedules
• Maintain communication among kitchen staff
• Address operational challenges with practical solutions
Requirements:
• Experience as a Sous Chef or Lead Cook
• Strong line-cooking and leadership abilities
• Familiarity with scheduling and inventory management
• Knowledge of food safety and sanitation practices
• Ability to navigate a diverse kitchen environment
Lead culinary excellence at Summit Grill while mentoring your team and enhancing guest experiences.
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📌 Full-Time Sous Chef at Summit Grill (Valemount)
🏢 Vantage Hotels
📍 Valemount